News Archive - Page 4 of 7 - cRc Kosher Certification

FDA gluten-free ruling covers hydrolyzed, fermented food

August 17, 2020

Record-keeping will be key for manufacturers wanting to use a gluten-free label for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients. The US Food and Drug Administration on Aug. 12 issued a final rule, which may be found here, that establishes requirements for such gluten-free labeling. The FDA listed examples...

Diageo and PepsiCo will Debut Paper Bottles in 2021

July 15, 2020

Dive Brief: Diageo and Pilot Lite, a venture management company, launched Pulpex Limited, a sustainable packaging technology company. The companies created what they call “the world’s first ever 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood.” The bottle will debut with Johnnie Walker scotch whisky in early 2021. Pulpex Limited created...

How Food and Beverage Companies Will Need To Adjust Strategy Post-Pandemic

July 10, 2020

Food manufacturers, processors and distributors have seen high demand during the Covid-19 crisis, as consumers strove to keep pantries stocked and refrigerators full to comply with stay at home orders. Yet the situation across the sector is uneven and the industry will face significant challenges as lock-downs are lifted. Many companies will need to rethink...

Food Companies Pulling Out of Social Media

June 30, 2020

Coca-Cola, Unilever and Hershey are joining the group of companies that are pausing, reevaluating or even stopping their marketing on Facebook and other social media. Criticism of the role of social media in promulgating hate speech and political division has been mounting in the wake of nationwide protests over racial injustice. As a result, prominent...

Coronavirus changed 85% of consumers’ food habits

June 11, 2020

More than four out of five consumers say the coronavirus pandemic has changed their food habits, driving them to cook, eat, shop and think about food differently, according to the annual Food & Health Survey from the International Food Information Council. A total of 85% said they were doing something differently, with about 60% cooking...

Royal Wine Puts its Bestseller Bartenura Moscato in a Can

June 4, 2020

Bayonne NJ….The Bartenura Moscato Wine, a bestseller for the Royal Wine Company, is now available in a can, “a trend we’ve been watching for a while,” says Nathan Herzog of the Royal Wine Company. “We pride ourselves in innovation and this new convenience for wine lovers will enhance their experience whether at home or on...

Plans for Kosherfest 2020 Move Forward; New Programs and Events Introduced First Major Food Show in 2020; Celebration for Food Industry

May 20, 2020

Secaucus NJ…Plans for the upcoming Kosherfest, November 11-12 (Meadowlands Exposition Center), went into high gear as the show will unveil many firsts in addition to being a major celebration. Kosherfest will be the first major international food show of 2020 in the aftermath of the Coronavirus pandemic. For the kosher food community, there is much...

PepsiCo Gets into the DTC Game

May 14, 2020

Daily online sales for grocery jumped 110% in April, according to Adobe’s Digital Economy Index (DEI). This is, of course, due to the current pandemic, which is driving e-commerce across the board. But will it last? That’s the question. Some big packaged food companies are acting like they think it might, including PepsiCo, which recently...

Food Prices Up in U.S., Down Globally

May 14, 2020

Food prices jumped last month in American supermarkets but fell worldwide, due in large part to the coronavirus pandemic, according to statistics from the federal government and the United Nations. Food prices rose 1.5% in April over March, and prices for food consumed at home went up 2.6%, according to the Consumer Price Index put...

Beyond Meat earnings beat expectations, founder says it’s the plant-based meat ‘industry’s moment’

May 7, 2020

In a call with Yahoo Finance on Tuesday afternoon, Beyond Meat founder Ethan Brown sounds like a man ready to get his earnings day over quickly so he could start executing on what may be a defining summer in the 11-year history of his plant-based meat outfit. Amid a shortage of traditional meat and poultry...