When two kashrus professionals discovered weaknesses in the kashrus of the camp their daughters were attending, it jump-started a national discussion within the kashrus industry. How is it that parents are comfortable sending their kids to camps whose kitchens have no formal kashrus supervision, when they’d never dream of eating in a restaurant without a hechsher? Read the article from Mishpacha here.

This article first appeared in Mishpacha on June 21, 2023 and is reprinted here with permission from Mishpacha © (www.mishpacha.com).