With summer’s arrival, grilling season has officially begun. So what’s the deal with pre-seasoned cast iron pans? Can they be used as-is? Do they need to be kashered? If so, how? Let’s listen to Rabbi Dovid Cohen, Administrative Rabbinical Coordinator, as he breaks down the issues related to this topic.
The Chicago Rabbinical Council
2701 W.
Howard St.
Chicago, IL 60645
Phone: (773) 465-3900
General Fax: (773)
465-6632
Kashrus Dept. Fax: (773) 465-6929
