Purity In A Sour World
The key ingredient in all vinegars is wine. And the key ingredient in most wines is grapes. For this reason, many vinegars are very kosher-sensitive. Let’s listen in to Rabbi Dovid Cohen, cRc Administrative Rabbinical Coordinator, as he details each type of vinegar and their kashrus concerns.
The Chicago Rabbinical Council
2701 W.
Howard St.
Chicago, IL 60645
Phone: (773) 465-3900
General Fax: (773)
465-6632
Kashrus Dept. Fax: (773) 465-6929
