Ever wondered how halachos of baking are followed on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? Rabbi Dovid Oppenheimer answers these questions and more!
The Chicago Rabbinical Council
2701 W.
Howard St.
Chicago, IL 60645
Phone: (773) 465-3900
General Fax: (773)
465-6632
Kashrus Dept. Fax: (773) 465-6929