Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let’s listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us through this fascinating topic.
The Chicago Rabbinical Council
2701 W.
Howard St.
Chicago, IL 60645
Phone: (773) 465-3900
General Fax: (773)
465-6632
Kashrus Dept. Fax: (773) 465-6929
