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773-465-3900

Rabbi Cohen Videos

Hot Water Before Melichah (Meat and Poultry #25 – Melichah B)
Water Temperatures (Meat and Poultry #24 – Melichah A)
Chutei Dam (חוטי דם) (Meat and Poultry #23)
Skirt Steaks (Meat and Poultry #22)
Ribs (Meat and Poultry #21)
Chailev (חלב) (Meat and Poultry #20)
Introduction to NIkkur (Meat and Poultry #19)
Unusual Teraifos (Meat and Poultry #18)
Poultry Teraifos (Meat and Poultry 17)
Glatt and Beis Yosef (Meat and Poultry 16)
Performing Bedikas Harei’ah (Meat and Poultry 15)
Sirchos on the Lung (Meat and Poultry 14)
Kisui Hadam (Meat and Poultry 13)
Cutting and Shooting After Shechitah (Meat and Poultry 12)
Shechitah Pen (Meat and Poultry 11)
Preparations for Shechitah (Meat and Poultry 10)
Cleaning Chalif Between Shechitos (Meat and Poultry 9)
Quality Chalafim (Meat and Poultry 8)
Maintaining Integrity (Meat and Poultry 7)
Davening (Meat and Poultry 6)
Shochet Qualifications (Meat and Poultry 5)
Unusual Disqualifications (Meat and Poultry 4)
Surgical Procedures (Meat and Poultry 3)
Injections in Poultry (Meat and Poultry 2)
Bison and Zebu (Meat & Poultry 1)
Teraifos in Eggs (Shulchan Aruch 86-9)
Bloodspots (86 7-8)
Minhag to Cook Three Eggs (86 5-6b)
Blios Blocked by Shell (86 5-6a)

The Chicago Rabbinical Council

2701 W. Howard St.
Chicago, IL 60645

Phone: (773) 465-3900

General Fax: (773) 465-6632
Kashrus Dept. Fax: (773) 465-6929


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